Manager Jobs

Company Profile are a Nationwide Hospitality Placement Firm, with offices in Beachwood and Mays Landing, New Jersey. We work exclusively in the Hospitality Industry, placing people at all levels of management, culinary and corporate positions. We work with Restaurants, Food Service Companies, Clubs and Hotels throughout the entire country and in several International markets. We are a contingency fee paid agency, licensed by the State of New Jersey Department of Law and Public Safety. Our purpose is to live up to our motto "Creating futures for Candidates and Profits for Clients".

All of our candidates and clients will be treated with dignity, courtesy and respect; even in the most difficult of circumstances. We will not post your resume on any major job board and jeapordize the confidentiality of your job search. Our function is to make introductions of candidates to companies for selection, based on experience in the hospitality industry. We must be able to ascertain not only the mechanical responsibilities of a given position but the underlying personality necessary for productive performance in a position that will lead to growth and increased earnings potential. If we understand a candidates true strength and understandthe different concepts of our industry we can begin the process of creating an opportunity. Good companies are always looking for good candidates.Understand that we cannot make a company hire an individual any more that we can make an individual accept any offered position. What we can do is help them see the positives and negatives, to understand the "Big Picture", and illustrate the potentialities. The success of our endeavors lies in positive interviews.

The People formal Culinary education (Culinary Institute of America '75) and past experience as a Corporate Executive Chef for a Chain of High Volume, Waterfront, Fresh Seafood Restaurant 's from New Jersey to Florida, and years as an R&D Chef and General Manager for Stouffer's Restaurant Corporation, as well as a Chef for Hyatt Hotels, give him a specialization with Culinary, Unit and Multi-Unit level Managers as well as all other aspects of restaurants, clubs, hotels, and contract feeding. Mark spent several years with another recruiting firm at the Vice President level prior to founding NHA in 1992.

Mike's background is extremely diverse with over 25 years of experience in all aspects of restaurant operations including Owner Operator of an Award Winning Fine Dining Restaurant in New Jersey and many years of experience in High Volume Chain Restaurants as an Opening General Manager with Olive Garden, Hungry Hunter and others on the West Coast. Mike's most recent restaurant venture was as the New Store Opening Coordinator for the then owned McDonalds Corporation-Donatos Pizzeria where he was instrumental in the successful opening of several stores in a short period of time. Since then Mike founded a direct marketing company which his wife is running and is the CEO. Mike's high energy, strong experience and passion to excel make him a welcome addition to NHA's recruiting staff.

These individuals head a staff of associates with a variety of operational backgrounds in the various sectors of the hospitality industry. This depth of experience prior to independent recruiting gives us the edge to more quickly and accurately access the skills and abilities of candidates and the needs of our diverse variety of clients.